®        Confucius, K'UNG CH'IU, 551-479 BCE

With these five sauces in your pantry, you have everything you need to make Gourmet Chinese Style cuisine at home.

Each sauce is all-natural and Kosher (OU). No water is added (other than that appearing naturally in ingredients such as soy sauce) so you enjoy full-bodied flavour and full value for your dollar. Each sauce features a special ingredient and serves a special purpose:

Light Sweet & Sour SauceTM With Sun-Dried Tomatoes Wake up eggrolls, chicken and fish with the bright, lively tartness of Light Sweet & Sour SauceTM.

Dark Sweet & Sour SauceTM With Plum Jam Add a sophisticated blend of sweet, savoury and sour to eggrolls, beef and duck with Dark Sweet & Sour SauceTM. The perfect complement to Peking Duck.

Zesty Savoury SauceTM With Authentic Rice Wine The glorious bouquet of spices of Zesty Savoury SauceTM enlivens any dish of stir-fried Chinese vegetables.

Hot & Spicy Barbeque SauceTM With Oriental Beer The mouth-watering aroma tantalizes the taste-buds when you make chicken or pork with Hot & Spicy Barbeque SauceTM.

Hot & Sour SauceTM With Rice Wine & Chili Make a sure-fire hot & sour soup with Hot & Sour SauceTM. Add 125 mL (1/2 cup) to one litre (a quart) of chicken broth filled with Chinese mushrooms, green onion and egg.

Shown: King Chow® Gourmet Chinese Style Sauces 200 mL in Fancy Jar with Plastisol Lined Cap for Longer Shelf-Life Refrigerate After Opening $3.99 U.S.A. Suggested Retail Price Prices & Availability Subject to Change Without Notice

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